Wednesday, October 31, 2007

Pita Pizzas

I recently tried these, just hoping they would be good enough for me to get away with them as an easy dinner once in a while, if I didn't do it too often. We were both surprised at how good they were, and at how much they tasted like regular pizza! They're off the "occasional" and onto the "regular" list!

Ingredients:
pita bread
pizza sauce
pizza toppings

Toast the pita bread for 3-5 minutes in a toaster oven. (This is optional, but it makes for a crispier "crust.") Spread pizza sauce and pizza toppings on whole pita. Bake at 400-425 degrees for 5-10 minutes, depending on your toppings, until cheese is melted and toppings are hot. Slice and enjoy!

Labels:

0 Comments:

Post a Comment

<< Home