Recipe Corner

Beef Kabobs

1 1/2 lb. sirloin, cubed (sometimes I use stew beef. . .already cubed)
12 whole sm. potatoes, cooked (optional)
4 Roma tomatoes
1 onion, in 1" wedges
12 whole mushrooms (optional)
1 sm. eggplant or med. zucchini, cubed (peel the eggplant)
1 green pepper, in lg. cubes
(So all the veggies are optional and quantities are relative. . .use whatever you like and have on hand)

Marinate the meet overnight in:
1 cup red wine
1/2 cup soy sauce
1 cup pineapple juice
1 tsp. thyme
1 tsp. rosemary
1/4 cup Worcestershire sauce
1 onion, finely chopped
1/2 tsp. pepper

Skewer beef and veggies. Broil 3" from heat for 15 minutes or grill, turning frequently and basting with remaining marinade. Don't forget to boil the marinade after you take the meat out!

I usually serve this with herbed rice. It makes a pretty, fresh meal.

Labels: Main dish

posted by @lici@ @ 1:15 PM