Recipe Corner

Sausage, Red Beans, and Rice

at Naomi's request.

This serves 2. . .double it for 4. (Ah! Brilliant!)

Saute until tender:
1/2 lb. smoked sausage, sliced
1/2 onion, chopped
1/2 cup celery, chopped
1/2-1 red or green bell pepper, chopped

Add:
1 can chicken broth
1/2 tsp. thyme
1/2 tsp. cayenne pepper (REALLY spicy)

Bring to a boil, then add:
1/2 cup long grain rice
1 can kidney beans, drained

Reduce heat and cook covered, 20 minutes or until rice is tender. Best served with cornbread.

Labels: Main dish

posted by @lici@ @ 4:14 PM