Recipe Corner

Broccoli Soup

2 tbs butter or margarine
1/4 cup chopped onion
2 tsp flour
2 & 1/2 cups milk
3/4 lb (12 oz) velveeta cheese cut up
1 pka (10 oz) frozed chopped broccoli
1/8 tsp pepper

1. Melt butter in large saucepan on medium head and add onion and cook. Stir five minutes or until onion is tender. Add flour, cook 1 minute or until bubbly stirring occasionally.
2. Stir in milk. Bring to boil. Reduce head to medium-low simmer 1 minute.
3. Add remaining ingredients. Cook until velveeta is melted and soup is heated through, stirring occasionally. Makes 6 servings about 1 cup each.

posted by jodirae @ 7:31 AM