Recipe Corner

Ham and Swiss Soup

4-1/2 teaspoons butter
4-1/2 teaspoons flour
1 can chicken broth
1 cup chopped broccoli
2 tablespoons chopped onion
1 cup cubed fully cooked ham
1/2 cup whipping cream
1/8 teaspoon dried thyme
3/4 cup shredded Swiss cheese

In a saucepan, melt butter; whisk in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the broccoli and onion; cook and stir until crisp-tender. Add the ham, cream, and thyme; heat through. Stir in the cheese until melted.
Yield: 2 servings.

Labels: soup

posted by Rachel @ 8:12 PM