Recipe Corner

Italian Sausage Soup

This turned out rather well, in spite of being off the cuff. It's a small yield recipe--about 3 servings. I've included changes I will make here:

Saute:
olive oil
1/2 medium red onion, diced
1/2 c fresh parsley, minced
1-2 cloves garlic, minced

Add:
1-2 mild Italian sausage links cut into quarter slices and cooked
2 small-medium potatoes, diced
3-4 c chicken broth
1 t marjoram
1/2 t celery seed
black pepper, to taste
1/4-1/2 tsp. sea salt

When potatoes are mostly cooked, add 1 can white beans (Navy, Great Northern, etc.).

Simmer. 5-10 minutes before serving, add 1/3 c milk (or, in our case, milk substitute).

Labels: soup

posted by @lici@ @ 3:58 PM