Recipe Corner

Bean and Cheese Burritos

6 7- or 8-inch flour tortillas
1 cup chopped onion
1 tablespoon cooking oil
1 16-oz can refried beans
1 cup shredded cheddar cheese (4 ounces)
Shredded lettuce
Salsa

1. Stack tortillas and wrap tightly in foil. Heat in over (350 degrees) for 10 minutes to soften.
2. Saute onion in oil until tender. Add beans and cook till heated through. Spoon 1/4 cup of bean mixture into each tortilla; then divide cheese among tortillas. Roll up and place on a baking sheet. Bake in oven (350 degrees) for 10 minutes. Serve with lettuce and salsa.
3 main dish servings

from Better Homes and Gardens New Cook Book 1996

Labels: Main dish, Mexican

posted by Rachel @ 10:59 AM