Millionaire Fudge
Mix 4.5 cups of sugar, 1/3 cup butter, 1 can evaporated milk, and boil to soft ball stage (about 12 or 13 minutes after it boils), stirring frequently. Remove from heat. Add 12 oz bag of semi-sweet chocolate chips (1.75 cup), 1 tsp vanilla, 1 pint marshmallow cream. Beat till well mized. Fold in 1/2 cup chopped nuts (optional). Pour into buttered 9 X 13 in pan. Chill.
Broccoli Soup
2 tbs butter or margarine
1/4 cup chopped onion
2 tsp flour
2 & 1/2 cups milk
3/4 lb (12 oz) velveeta cheese cut up
1 pka (10 oz) frozed chopped broccoli
1/8 tsp pepper
1. Melt butter in large saucepan on medium head and add onion and cook. Stir five minutes or until onion is tender. Add flour, cook 1 minute or until bubbly stirring occasionally.
2. Stir in milk. Bring to boil. Reduce head to medium-low simmer 1 minute.
3. Add remaining ingredients. Cook until velveeta is melted and soup is heated through, stirring occasionally. Makes 6 servings about 1 cup each.
Chicken with Italian Dressing
This recipe is pretty simple.
Four to Six thawed, skinless, boneless chicken breasts chopped into bite-size pieces.
1/2 onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1/2 bottle of Italian Dressing
cooked rice
Cook chicken chuncks in skillet until done and drain juice. Place chicken and rest of ingredients in skillet and saute until vegetables are tender. Serve over rice.
A Roast
This is our favorite roast recipe. It makes its own gravy, too, which is a major benefit.
1 can mushroom soup
1 package onion soup mix
2 tsp. Worceshire sauce (Did I spell that right?)
2 tsp. A1
Mix and pour over roast.
I always use the crockpot, but it would work however you normally cook a roast.
Labels: Main dish
